Published February 9, 2022
The Best Wing Duo For Game Day
If it’s game day, you need to be serving appetizers. Wings are among the most popular, but the same old hot wings can get boring. Mix it up with these buffalo and beer and Korean fried chicken wings!
Buffalo and Beer Wings
Beer and wings are best friends, so why not combine them in one flavorful app?
Beer and buffalo hot sauce are simmered with garlic and butter in this wings recipe that’s perfect for game day munching.
Ingredients
- Oil, for frying
- 1 cup stout beer
- 1 cup buffalo hot sauce
- 3 tablespoons butter
- 3 garlic cloves, peeled and minced
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- ¼ cup water
- 2 teaspoons Worcestershire sauce
- 1 pound chicken wings (about 24)
- Celery sticks, on the side
- Carrot sticks, on the side
- Blue cheese or ranch dressing, for dipping
Instructions:In a medium saucepan, over medium heat, whisk together beer, buffalo sauce, butter, garlic, and brown sugar until simmering, about 4–5 minutes. Whisk cornstarch with ¼ cup of water. Pour in cornstarch mixture, and whisk until slightly thickened. Add in the Worcestershire sauce, and stir. Remove from heat, and set aside.
1. Heat oil in a fryer or dutch oven to 350°F.
2. Drain wings, and pat dry with a paper towel. Gently place wings into the fryer in small batches. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.
3. Toss wings with sauce, and serve with celery sticks, carrot sticks, and blue cheese or ranch dressing
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.
*If using an air fryer, heat to 380°F, and bake for 15–20 minutes or until crispy, turning the wings every 5 minutes.
Beer and wings are best friends, so why not combine them in one flavorful app?
Ingredients
- Oil, for frying
- 1 cup stout beer
- 1 cup buffalo hot sauce
- 3 tablespoons butter
- 3 garlic cloves, peeled and minced
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- ¼ cup water
- 2 teaspoons Worcestershire sauce
- 1 pound chicken wings (about 24)
- Celery sticks, on the side
- Carrot sticks, on the side
- Blue cheese or ranch dressing, for dippingInstructions:In a medium saucepan, over medium heat, whisk together beer, buffalo sauce, butter, garlic, and brown sugar until simmering, about 4–5 minutes. Whisk cornstarch with ¼ cup of water. Pour in cornstarch mixture, and whisk until slightly thickened. Add in the Worcestershire sauce, and stir. Remove from heat, and set aside.
1. Heat oil in a fryer or dutch oven to 350°F.
2. Drain wings, and pat dry with a paper towel. Gently place wings into the fryer in small batches. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.
3. Toss wings with sauce, and serve with celery sticks, carrot sticks, and blue cheese or ranch dressing
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.
*If using an air fryer, heat to 380°F, and bake for 15–20 minutes or until crispy, turning the wings every 5 minutes.
Ingredients
- ½ cup yellow onion, peeled and minced
- 4 garlic cloves, peeled and minced
- 1 teaspoon salt
- ½ teaspoon red pepper
- ¼ cup rice vinegar
- ¾ cup gochujang
- ? cup ketchup
- ¼ cup brown sugar
- 2 teaspoons sesame seeds
- Oil, for frying
- 1 pound chicken wings (about 24)
- Chopped scallions, for garnish
Instructions:1. In a medium saucepan, over medium heat, whisk together onions, garlic, salt, red pepper, rice vinegar, gochujang, ketchup, brown sugar, and sesame seeds until simmering, about 4–5 minutes. Remove from heat, and set aside.2. Heat oil in a fryer or dutch oven to 350°F.3. Drain wings, and pat dry with a paper towel. Gently place wings, in batches, in the fryer. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.4. Toss wings with sauce, and serve topped with chopped scallions.
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.
Happy Game Day!
The Cindy Slack Team has distinguished themselves as leaders in the Simi Valley real estate market. They assist buyers looking for a new home and aggressively market homes for sale. Give them a call today, 805-207-9206, and discover the difference they can make during your family's move.
- ½ cup yellow onion, peeled and minced
- 4 garlic cloves, peeled and minced
- 1 teaspoon salt
- ½ teaspoon red pepper
- ¼ cup rice vinegar
- ¾ cup gochujang
- ? cup ketchup
- ¼ cup brown sugar
- 2 teaspoons sesame seeds
- Oil, for frying
- 1 pound chicken wings (about 24)
- Chopped scallions, for garnishInstructions:1. In a medium saucepan, over medium heat, whisk together onions, garlic, salt, red pepper, rice vinegar, gochujang, ketchup, brown sugar, and sesame seeds until simmering, about 4–5 minutes. Remove from heat, and set aside.2. Heat oil in a fryer or dutch oven to 350°F.3. Drain wings, and pat dry with a paper towel. Gently place wings, in batches, in the fryer. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.4. Toss wings with sauce, and serve topped with chopped scallions.Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.Happy Game Day!The Cindy Slack Team has distinguished themselves as leaders in the Simi Valley real estate market. They assist buyers looking for a new home and aggressively market homes for sale. Give them a call today, 805-207-9206, and discover the difference they can make during your family's move.
